Monday, September 9, 2013

Fritura de Bacalao/Cod Fish Fritters


1 lb.. cod
4 eggs
6 tbsp. flour
1 tbsp. baking powder
5 tbsp. chopped onion

Soak the cod overnight. The next morning give the codfish a slight boil in fresh water. Crumble the cod and mix with beaten eggs and remaining ingredients.
Drop mixture by teaspoons into a pan with oil (at least 2 inches) until they are browned.

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