Today
I am thinking of making one of my many favorite Ecuadorian dishes for dinner,
Fritada, or as my husband calls it, Mixturiado. My husband and his family are
from Ambato, Ecuador. I, unfortunately, haven't had the pleasure of visiting
Ecuador, but will plan to do so one day. I don't have a fancy camera to take
beautiful culinary photos of my finished product, but that's also something to
work toward acquiring. If you are like me, and starting to become adventurous
with trying new recipes, check out some of the great blogs I have noted on how
to make this great dish!
Ingredients
2.5 lbs pork shoulder cut in chunks
3-4 cups of water
8 garlic cloves, whole
1/2 yellow onion cut in chunks
3 tbsp salt
Accompaniments: (from Laylita)
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| T'S TASTY BITS |
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(HOMINY) LAYLITA'S RECIPES
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